Cafetto EVO

PDFPrintEmail
Cafetto Evo® Official Cleaning Product for the World Barista Championships
Sales price € 21,59
Sales price without tax € 17,55
Description

Cafetto banner

Registered for use in organic systems, Evo® is the premium cleaner for professional espresso machines using organic coffee.

Cafetto Evo® was the first espresso machine cleaner to be certified by an organic certification body. It is the safe, high performance cleaner for professional espresso machines using organic coffee.

Cafetto Evo® is OMRI listed as complying with the USDA National Organic Program requirements and BFA registered as complying with the requirements of the Australian Organic Standard.

Features and Benefits:

• Evo® is formulated to meet the requirements of the AQIS “National

• Standard for Organic and Bio-dynamic Product” and the USDAs “National Organic Program”.

• Evo® is registered by Biological Farmers of Australia (BFA) as an allowed input suitable for use in organic systems and certified by the Organic Materials Review Institute (OMRI).

• Completely soluble and free-rinsing formulation leaving no trace of odour.

• Evo® ingredients are all rapidly biodegradable meeting international standards.

• Evo® 1kg come with a measuring scoop for accurate dosing.

Available in

1kg jars (carton code 29120 - 12 jars)

Take a look at our Cafetto FAQ's blog post for frequently asked questions. 

Directions Tooltip

Daily procedure to back-flush each delivery group:
• Remove coffee filter from group handle, and replace with “blind” filter.
• For daily cleaning add 1 level scoop of Evo Espresso Machine Cleaner into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 scoops.
• Start cycle and allow to run for 10 seconds to dissolve cleaner.
• Stop cycle and allow to sit for10 seconds.
• Start and stop cycle 4 more times – run for 10 seconds, stop for seconds.
• Remove the group handle and rinse well under stream of water from delivery group. Turn off.
• Re-insert handle with blind filter, start and stop cycle 10 times – run for 5 seconds, stop for 2 seconds to ensure thorough rinsing. Remove blind filter & insert regular filter.
• Brew and discard a single espresso to re-season machine.

Daily procedure to clean filters and group handles:
• Soak group handles and filters in 500ml of hot water with 2 scoops of Evo Espresso Machine Cleaner for 10 minutes.
• Rinse thoroughly in running hot water.

Testimonial
Videos Tooltip
Use the texteditor to display extra text at predefined positions
Tutorial

Reviews

There are yet no reviews for this product.

My Account / Login